What is magic shell made of?

How Does Magic Shell Work? The secret ingredient in Magic shell is coconut oil. It’s simply a combination of chocolate and coconut oil (fat) that hardens into a solid, shiny shell when poured over cold ice cream. It soon becomes dull in appearance, but the effect is incredibly satisfying.

How do you make homemade shells?

Instructions
  1. Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth.
  2. Allow to cool for a few minutes, then top on ice cream of choice.

How does magic shell Harden?

Both chocolate dip and Magic Shell get their magic instant-hardening ability from oils like coconut and sunflower that are high in saturated fat. As temperature drops, saturated fats harden, and coconut oil in particular turns firm, almost glassy, when cold.

What makes Smucker’s magic shell Harden?

The key ingredient behind the magic of Magic Shell is coconut oil. Coconut oil allows the chocolatey goo to harden on contact with ice cream (or anything else cold) thanks to its relatively high melting point. … This means that as long as it’s at least that warm, coconut oil will stay in liquid form.

How do you make sea shells at home?

How are artificial shells made?

Synthetic ‘sea shells’ made from chalk and materials used in disposable coffee cups. … They have developed an effective method of combining calcite crystals with polystyrene particles — and have found this makes the material more ductile compared to its original brittle form.

Who invented magic shell?

Smucker’s
Magic Shell is a dessert product produced by Smucker’s in the US, originally created as Ice Magic by Cottees in Australia, and sold in the UK as Bird’s Ice Magic. It is a syrup that quickly hardens into a crispy shell when poured onto a cold surface, which is the origin of the product’s name.

How do you harden chocolate chips?

Simply melt semisweet chocolate by itself or with a little cream or butter. Dip, then refrigerate. When the chocolate is cooled, it hardens.

Can you refrigerate magic shell?

Do not refrigerate. … If refrigerated or stored in a cool place, Magic Shell topping will harden. Run under hot water until topping turns liquid. Store at room temperature.

Is magic shell wax?

When ice cream is dipped in it, the wax hardens. (It’s not that unusual; paraffin wax is sometimes added to chocolate to give it a pretty sheen.) But wax was not listed as an ingredient in Magic Shell (and still isn’t).

How long does magic shell last?

The magic shell can be kept at room temperature, in a covered container, for up to 6 months.

Will magic shell harden on a cake?

hth! It might work if you freeze them. The cold is what makes the magic shell harden.

How many calories are in a magic shell?

Magic Shell Chocolate Fudge Topping (2 tbsp) contains 17g total carbs, 16g net carbs, 16g fat, 1g protein, and 210 calories.

How does ice cream dip work?

When the icy soft-serve is dipped into the coating, the coconut oil crystallizes, forming a 1- to 2-mm-thick shell. In about 30 seconds, as the shell approaches the temperature of the soft-serve, the contracting power of cold causes it to become brittle or crack—features that DQ knows the public loves.

Will chocolate syrup harden in the freezer?

Be warned, it will crystallize in your freezer and have an odd texture when you thaw it. With homemade syrup, this can be fixed by warming it up in a double boiler and adding a little bit of liquid while stirring until you smooth it out to the perfect consistency.

Does Magic Shell work on popcorn?

I use it on my oatmeal, but especially like to put it on microwave popcorn. I simply pop the popcorn and pour it into a large glass or other heat proof bowl then drizzle the topping over the popcorn..

How do you use magic shell?

Is Magic Shell kosher?

Run under hot water until topping turns liquid. Store at room temperature. Ingredients Sugar, Sunflower Oil, Coconut Oil, Cocoa, Chocolate, Contains 2% or Less of: Cocoa Processed with Alkali, Soy Lecithin, Milk, Salt, Vanilla. CONTAINS MILK AND SOYBEAN INGREDIENTS.

Smucker’s Magic Shell Chocolate Topping.
Calcium 6mg0%
Iron 1mg8%
Kosher 0