Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 12-pound turkey at 325?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.

How long do you cook a 12-pound turkey at 375?

  1. Preparing the bird – Heat oven to 375 degrees. …
  2. Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
  3. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
  4. Finishing off – Remove bird from the oven.

How long do you cook a 12-pound Butterball turkey?

Your turkey is done when meat thermometer reaches 180° F in thigh and 165° F in center of stuffing. Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs.

How long do you cook a 12 pound turkey at 350?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How long do you cook a 13 lb Butterball turkey?

For an unstuffed turkey, Butterball recommended:
  1. 6-10 pounds: 1½ -2 hours.
  2. 10-18 pounds: 2-2½ hours.
  3. 18-22 pounds: 2½-3 hours.
  4. 22-24 pounds: 3-3½ hours.

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. … However, basting will not make your turkey moister, but it promotes even browning of the skin.

Do Butterball turkeys have pop up timers?

Butterball turkeys do not come with pop-up timers as we have found meat thermometers to be the most reliable method to determine if a turkey is done cooking.

Are Butterball turkeys good?

Butterball turkeys are of the highest quality product and will be sure to impress your guests. … We pre-brine directly in the breast meat ensuring you can take the turkey from the packaging to your pan without a lot of additional preparation before cooking and enjoy the most tender and juicy turkey possible.

How big of a turkey should I get Butterball?

Plan the weight of the turkey you purchase around the number of people at the table. Butterball recommends two pounds per adult and one pound per child. For a precise decision, use the portion calculator. Thawing a turkey takes time!