What do post oak leaves look like?

The leaves are dark green and rough due to the scattered star-shaped hairs, and lighter underneath with yellow fuzz . … It is also commonly found with blackjack oak and both have similar shaped leaves, but post oak has its distinctive yellow fuzz on the twigs and leaves making it easy to tell the two oaks apart.

How can you tell oak from post wood?

Color/Appearance: Has a light to medium brown color, though there can be a fair amount of variation in color. Conversely, Red Oak tends to be slightly redder, but is by no means a reliable method of determining the type of Oak. Grain/Texture: Has medium-to-large pores and a fairly coarse grain.

What’s the difference between oak and post oak?

Within the white oak group is a species called white oak. … Post oak, another species in the white oak group, is the same density as white oak, but is about 10 percent weaker and 20 percent more bendable. The hardness is the same in both. Processing for both is the same.

How can you tell the difference between white oak and post oak?

Most trees can be distinguished at any time of year by differences in leaf shape, texture, and presence or absence of pubescence on twigs and buds. White oak has a broader range of habitat preferences, whereas post oak is restricted to dry habitats with poor soil, and can tolerate even harsher sites.

Are post oak good trees?

Post oak is a valuable contributor to wildlife food and cover. Considered a beautiful shade tree for parks, post oak is often used in urban forestry. It is also planted for soil stabilization on dry, sloping, stony sites where few other trees will grow.

Why is a post oak called a post oak?

Quercus stellata, commonly called post oak, is a medium-sized deciduous oak of the white oak group that typically grows 35-50′ tall with a rounded crown. It is called post oak because its durable wood has been used for fence posts.

What kind of oak is post oak?

iron oak
Wangenh. Quercus stellata, the post oak or iron oak, is a North American species of oak in the white oak section. It is a slow-growing oak that lives in dry areas on the edges of fields, tops of ridges also grows in poor soils, and is resistant to rot, fire, and drought.

Is Red Oak the same as Post Oak?

Post oak is still hardwood but it’s not quite as smoky as red oak or live oak. Also, that’s what grows around here like crazy.” That’s one of the intriguing things about how experienced cooks approach their wood. The flavor of smoke is essential to barbecue, but you can have too much of a good thing.

Do deer like post oak acorns?

Acorns in the white oak family mature (from flower to falling off the tree) in only 6 months, and a few well-known examples of this family include white, swamp white, overcup, bur, swamp chestnut, chestnut, chinkapin, live and post oak. …

Is post oak good firewood?

Post Oak is a Woodchuck staple, and for good reason. Firewood from the Post Oak tree burns long and slow and produces very little soot, making it not only great for the fireplace, but for barbeque as well. A cord of Post Oak produces 27.9 million BTUs, making it the optimal choice for firewood in terms of heat.

Where are post oaks native?

Range & Habitat: Post Oak is native to west-central and southern Illinois, where it is occasional to locally common. Illinois lies along the northern range-limit of this tree.

How long does it take for a post oak tree to grow?

They are among the last trees to leaf out in the spring and one of the earliest to stop growing, which contribute to their slow growth rate. The average post oak takes more than ten years to grow 2” in trunk diameter. However, it becomes a dominant species on poor sites due to its drought resistance.

Is Post Oak good for BBQ?

Post Oak BBQ wood chips impart the perfect subtle balanced flavor of smoky and mild, and pair great with just about any protein or vegetable, as well as any rub or seasoning. They are often used for brisket, ribs and lamb.

Is Post Oak good for pizza ovens?

The best woods for burning in your pizza oven are undoubtedly seasoned and dried hardwoods such as oak, maple, and ash. … This means that they give off more heat for the same quantity of wood, making them an ideal choice as they are capable of providing the scorching temperatures required by wood-burning pizza ovens.

What wood should you not burn?

Watch out for any wood covered with vines. Burning poison ivy, poison sumac, poison oak, or pretty much anything else with “poison” in the name releases the irritant oil urushiol into the smoke. Breathing it in can cause lung irritation and severe allergic respiratory problems, the Centers for Disease Control state.

Is post oak good for brisket?

Oak is well suited to smoking brisket, partly because it burns for a long time, so it’s perfect for extended sessions, but also because the medium-potency smoke flavor is a crowd-pleaser.

What does post oak taste like?

One of the many uses of white oak is the production of whisky barrels, and if you use white oak or post oak for barbecue, you’ll notice the smoke gives the meat a slightly sweet, vanilla-tinged flavor similar to a Kentucky bourbon.

What’s the best wood to smoke meat with?

What is the Best Wood for Smoking Meat?
  • Oak. Oak is the quintessential go-to for smoking meat. …
  • Hickory. The most versatile choice as it can be used to smoke wood in many ways. …
  • Maple. One of the most subtle smoking wood, it will impart a more subtle smoke flavor. …
  • Mesquite. …
  • Pecan. …
  • Apple. …
  • Alder. …
  • Cherry.

What wood is best for smoking Boston butt?

Maple is a common choice for smoking pork butt. It’s easy, it gets the job done, and it’s consistent. Maple is the perfect choice in between the sweetness of a fruit wood like apple or cherry, and the strong smokiness of hickory or oak.

What do you spray on brisket when smoking?

The spraying liquid is mostly water, and fat and water don’t mix. After trimming, we season the brisket but keep it simple. Just sprinkle on an even layer of salt and pepper. Then we start up the smoker with an indirect temperature of 140°C (284F).

What kind of wood does Aaron Franklin use?

Post Oak
Franklin prefers to use Post Oak that’s been cured for 9-12 months. This particular type of wood creates very little soot when it burns and imparts a mild smoky flavor to the meat.

Do I smoke a Boston butt fat side up or down?

Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees.